Berryessa Gap Vineyards is pleased to welcome TCHO Chocolates from San Francisco to its tasting room at 15 Main Street. TCHO is New American Chocolate fusing obsession with innovation via TCHOSource. “TCHOSource is our unique sourcing program, designed to obtain the best beans in the world while enabling the producers of those beans to earn a better living.” Jerushah Fitzpatrick is a Store Associate, Tour Docent and Events Representative at TCHO Chocolate. Jerushah chose to do Sommelier training to better understand the intrinsic relationship between wine and food and why they are both so appealing. She tasted through Berryessa Gap wines and has developed complementary and contrasting dark chocolate pairings to go with Berryessa Gap Tempranillo, Zinfandel and Petite Sirah. TCHO has recently been profiled by Food & Wine, Best of the Bay, 7x7 and NBC New York.
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